Nestled on the pristine, award-winning championship golf course amid Australian coastal flora, Pebbles Restaurant is where culinary magic happens.
You don't need to be a golfer or club member to enjoy the delights that executive chef Dipen Patel serves in Pebbles' bright, contemporary dining room. Open to residents, hotel guests or even those just in town for the day, Pebbles welcomes all those with a love of good-quality dining paired with beautiful golf course views.
Dipen draws inspiration from seasonal and sustainable Peninsula produce, including freshly picked herbs and vegetables from Moonah Links’ kitchen garden. The beautifully balanced menu features such ingredients as McCrae gourmet mushrooms, Hereford beef, Hiramasa kingfish and Ora king salmon. In addition to sourcing the highest quality ingredients for his menu, Dipen highlights native plants, saltbush, lemon myrtle and warrigal greens throughout Pebbles’ diverse menu in an ode to ingredients found in nature.
This spring, Dipen turned to nature to create a stunning new menu designed to share. Ora king salmon infused with soy sauce, wasabi cream and lemon, porchetta with green apple ketchup and blue swimmer crab risotto with chilli and green pea all feature on the menu and ensure that even the most discerning foodies will be delighted.
They say you should leave the best until last, and when it comes to Dipen’s indulgent desserts, the saying is true. Whether it’s his seven-layer chocolate bar with roasted cherries, fig and strawberry ambrosia with lavender ice-cream and burnt meringue, or his signature clementine cheesecake, Dipen’s passion for desserts shines brightly through his incredible creations.
Every great menu deserves a great drop to accompany it. Pebbles has sourced the Peninsula’s best award-winning cool-climate wines from Paringa Estate, Kerri Greens, and Foxeys Hangout. An exciting cocktail menu makes for the perfect aperitif.
The view is second to none, the service is impeccable, and the menu and wine and drink lists are inspirational.
Opening hours: lunch Thursday-Sunday noon-3pm (December-March); dinner Monday-Sunday 6pm-late
Pebbles Restaurant at Peppers Moonah Links Resort 55 Peter Thomson Drive, Fingal P. 5988 2000
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