Destination dining, wine and art – Pt. Leo Estate offers three distinct dining experiences created by culinary director Josep Espuga. Each space is unique and carefully considered with flavour-forward menus celebrating seasonal Victorian and Mornington Peninsula produce. 

ELEVATED LUXURY

Awarded two Chef Hats by Good Food Australia, Laura is the estate’s most refined expression of dining. The perfect place to celebrate a special occasion, Laura offers guests an unhurried dining experience that elevates the simple luxuries. Each dish and the selection of wines are carefully considered, ensuring your visit is as authentic and beautiful as the surrounds.

VIBRANT CULINARY HEART

Pt. Leo Restaurant, awarded one Chef Hat by Good Food Australia, is the culinary heart of the estate. The à la carte menu delivers a contemporary offering built around the striking wood-fired oven and chargrill. The menu is complemented by luxury supplements from local suppliers and paired with an award-winning wine list that showcases the best from every region in Victoria.

CASUAL AND SOCIAL

Make your way past the cellar door to Pt. Leo Estate's all-weather wine terrace, where guests can enjoy delicious snacks and shared meals in a casual and social environment. The beverage menu includes a selection of Pt. Leo Estate wines, locally brewed beers and cocktails.

WORLD-CLASS ART

All spaces offer spectacular views of the sculpture park. The outdoor gallery houses works by major international and Australian artists. The impressive roll call includes KAWS, Daniel Arsham, Tony Cragg and Inge King, among others.

Come and discover Pt. Leo Estate.

Pt. Leo Estate   3649 Frankston-Flinders Rd, Merricks  P: 5989 9011 
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