Set among the gums high on the hills of Main Ridge is the Mornington Peninsula’s first and only goat’s milk dairy, Main Ridge Dairy.  

“Great cheese starts with great milk,” said owner Sonia, “and great milk starts with great grass. Our contented goats produce high-quality milk, which our talented cheesemakers turn into sophisticated and delicious cheeses.”

Billies Main Ridge Dairy is the farm’s eatery, with a European-inspired look and feel inside and surrounded by picturesque Australian bush.  Friendly, knowledgeable staff serve from paddock to plate across a cheese-tasting and sharing menu.  The deluxe grazing platter is always a favourite. Main Ridge Dairy cashmere boards are a must-try, combining smooth and delicate spreadable cheese topped with the flavours of the season.  Cheese is naturally the hero of the menu, but sweet offerings are available too.  

If you prefer to sit outside, ripe and ready cheeses are also available on the Dairy Deck. Just buy a Main Ridge Dairy cheese picnic box, throw down a picnic blanket and take in the spectacular views of goats grazing on the pastures while you enjoy fresh handmade goat cheeses.  

Local wines and beers, non-alcoholic beverages, coffees and teas are available.

Can’t stay?  No problem. Main Ridge Dairy cheeses, accompaniments and merchandise are available for sale at the corner providore at Billies to take home and enjoy. They also make great gifts.

Experience one of the workshops at Billies, including pasta-making, French cooking and creative art.  

Check the website. Group bookings are available.  The unique space, both inside and out, makes a great location for your next event.

Opening hours: Thursday-Sunday 10.30am-4pm; times may vary by season, so please check website

Main Ridge Dairy      289-295 Main Creek Rd, Main Ridge      P: 5989 6622
www.mainridgedairy.com.au      FB: Main Ridge Dairy         Insta: main_ridge_dairy